Nomikuiya Wa

It is a restaurant that often wins awards, and the salmon rice is too delicious~~

The Indian snacks made, the snacks inside taste OK, can be used as a side dish, the ice cube inside is relatively light, the feeling of the entrance is OK, it is a bit cold to drink more.

The seasoning is based on Beijing cuisine, which is much more interesting than the general pavilion. Carbon grilled Wuhu natural barley, carp, tempura and fried oysters, even the garlic and internal organs that sushi restaurants will never use, can be changed for you here. Most of the high-end sushi restaurants in Japan have opened a little evaluation, except for the familiar foodie, the ordinary people have basically only gone once or twice. And his home, a little open, 18 times, 20 times, 45 times, 58 times. On the contrary, the group of rich foodie has only been here once or twice. The same day of dinner, sitting next to the uncle who opened several companies to eat with his wife, had to chat with us.

The place to eat small roast birds and beef is exquisite and delicious. The ingredients are always surprising. If you are nearby, it is a restaurant worth trying. [Mint] Environment: The lighting in front of the board is really good, especially when looking at various roast birds and beef, the small details are called a rich look. Just [Service Bell] Service: The waiter is very eye-catching. The special care is in place. There is basically no need for active needs. The master will always ask the guests about their preferences. Adjust the onion roast and beef skewers and Niuxi Cold Sauce roast and Niu Feili roasted young corn. Classic several roasted. Birds are really good. The meat is touching. The main tastes are actually a little bit heavier, but in addition to the traditional cooking methods, the ingredients have been upgraded to a wave of A5 and beef steak A5 Snowflakes and beef slices and cattle are indeed people to look at the eyelids. The texture is great. The eating method is also very rich. The taste of eating is more online, Shouxi roast is even better at once, cutting small pieces to make a barbecue is also great #Work Meal Team Restaurant

Fish noodles are really delicious. To be honest, I ate a bowl of ramen noodles in Tokyo this year. Only two bowls were finished. I always felt that it was not the same as ramen noodles. Until this bowl, the soup was clean. Tokyo ranked No.2 ramen.

Nomikuiya Wa

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